Cattelemen’s Steakhouse (Fort Worth, TX)

Years of tradition and commitment to dining excellence.  Since 1947, Cattlemen’s Internationally Famous Steak House has been in the business of serving quality cuts of meat and other fine menu items for lunch and dinner, all with a friendly smile, in an authentic western environment. Savor the signature Heart o’ Texas rib-eye, a nicely marbled slab, as you watch the cook sear it over an open fire—the dining room’s focal point. Come experience a true original right in the heart of the Fort Worth Stockyards National Historic District!

Anthonie’s Market Grill (Simonton, TX)

Tucked between lazy farm roads and sprawling ranch land … in cozy proximity to I-10, Katy, and the Energy Corridor lies west Houston’s favorite eatery. Featuring upscale fare in a down home atmosphere, Anthonie’s is a unique indoor/outdoor concept boasting ancient wood planked walls, polished concrete floors, a state-of-the-art open kitchen, and a massive patio with superb sunset views. The warm ambience and neighborly reception are just a prelude to the restaurant’s lip-smacking meals.

The Clubs at Houston Oaks (Hockley, TX)

Originally owned by Tenneco in the mid-1950’s, the current owners, Marci and Steve Alvis, Terri and John Havens, and Kim and Chuck Watson, took over the property in 2006 and transformed their vision of creating the ultimate family sports into a reality, Houston Oaks. They had a simple goal: to create a resort-like atmosphere among the century-old oak trees where their families and friends could come together and enjoy the breathtaking Texas countryside, and most importantly, each other.

The Big Easy Ranch (Columbus, TX)

Spanning 2,000 rolling acres in the Texas foothills of Colorado County lies Big Easy Ranch, the ultimate experience for outdoor sports and golf enthusiasts. Conveniently located between Houston, Austin and San Antonio, Big Easy Ranch is just far enough away from the hectic pace of city life. Simply arrive at Big Easy Ranch and prepare to enjoy the best of outdoor and sportsman lifestyle – whether it is hunting, fishing, golf, exceptional dining, and events, enjoying the great outdoors or luxury ranch living.

Illumination Foundation 2024 Chef’s Table at The Disneyland Hotel

A premier culinary and chef event featuring tableside dinner experiences personally crafted by 40 of Southern California’s most-renowned chefs and restaurants hosted by The Disneyland Hotel. The Illumination Foundation brings together compassionate community members to support the most vulnerable families and individuals experiencing homelessness. 1883 Reserve is proud to pair our exquisite wines with this impactful event.

Cadillac Wines (Fort Worth, TX)

Cadillac Wines is a must-see stop for wine lovers of all palettes! The idea of the Cadillac Wines concept is led by the visions of Corrie Watson and Will Churchill, Frank Kent’s great-grandchildren. The design of our facility is the result of ideas picked up from wineries/cellars across the globe – including California, Texas, Las Vegas, Chicago, Napa, and South Africa. The wines we carry are also a result of those inspirations and the travels we continue to enjoy. Stop by and tell us about your own!

The Summit (Tulsa, OK)

A cherished Tulsa tradition since 1967.  The Summit is a private, non-profit organization. The Club is owned by its membership and guided by an active Board of Governors and various committees that give their time and assistance to ensure the Club’s long-term success. The Summit operates on the top three floors of the Bank of America building on the corner of Sixth Street and Boulder Avenue. For over fifty years, it has remained the premier dining and social club in Tulsa.

Bottega (Yountville, CA)

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on our expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables—the perfect atmosphere for a meal and an experience to remember. Like our food, our interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds.